Difficulty Medium
Cook Time 30 min
Heat None
This isn't your average breakfast sandwich — it's a monster of a meal stacked with crispy bacon, ham, fried eggs, caramelized onions, and smothered in rich sausage gravy on toasted garlic herb sourdough. Perfect for when you need a serious Southern-style breakfast that'll stick with you all morning.
✨ AI Summary Step-by-Step Cooking Guide Print Share Ingredients 8 slices garlic herb sourdough bread 8 slices maple bacon 8 slices deli ham 4 large eggs 1 cup shredded cheddar cheese 1 large tomato, sliced 1 jalapeño, sliced 1 large onion, thinly sliced 2 tablespoons butter (for caramelizing onions) 1 cup sausage gravy (homemade or prepared) 1/4 cup chipotle mayo 2 tablespoons butter (for frying eggs) Salt and pepper to taste Directions 1 Cook bacon in a skillet over medium heat until crispy, about 6-8 minutes. Remove and set aside. In the same pan, cook ham slices for 1-2 minutes per side until lightly browned. 2 Melt 2 tablespoons butter in a skillet over medium-low heat. Add sliced onions with a pinch of salt and cook slowly, stirring occasionally, until golden and caramelized, about 15-20 minutes. 3 Toast sourdough bread slices until golden. Fry eggs in 2 tablespoons butter to your preferred doneness (over-easy or over-medium works great), seasoning with salt and pepper. 4 Warm the sausage gravy in a small saucepan. Spread chipotle mayo on 4 slices of toasted bread. Layer each sandwich with ham, bacon, a fried egg, cheddar cheese, tomato slices, jalapeño, and caramelized onions. 5 Generously ladle hot sausage gravy over the top of each sandwich, then place the remaining bread slices on top. Serve immediately with extra gravy on the side.
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