Difficulty Medium
Cook Time 15 min
Heat None
Sesame chicken is a delightful dish that features tender chicken pieces coated in a rich, sticky sauce made of soy sauce, honey, and garlic. The addition of Sriracha brings a subtle heat that perfectly complements the sweetness. It's an irresistible meal that’s quick to make and exploding with flavor—perfect for a weeknight dinner or impressing guests!
✨ AI Summary Step-by-Step Cooking Guide Ingredients 1½ lbs boneless skinless chicken breasts, cut into bite-sized pieces 3 tablespoons sesame oil 3 tablespoons sesame seeds ⅓ cup soy sauce ¼ cup honey 3 tablespoons ketchup 1 teaspoon red chili flakes 2 tablespoons rice vinegar 4 cloves garlic, minced 2 tablespoons raw sugar 3 green onions, sliced 1 teaspoon Sriracha (or to taste) 2 tablespoons cornstarch 2 tablespoons water Directions 1 In a medium bowl, whisk together soy sauce, honey, ketchup, rice vinegar, raw sugar, garlic, red chili flakes, and Sriracha until well combined. 2 Heat 2 tablespoons sesame oil in a large skillet over medium-high heat. Add chicken pieces and cook 5-7 minutes until browned and cooked through. 3 Pour sauce over chicken and bring to a simmer. Mix cornstarch with 2 tablespoons water to make a slurry, then stir into the pan. 4 Let simmer 2-3 minutes until sauce thickens and coats the chicken nicely. Drizzle with remaining 1 tablespoon sesame oil. 5 Remove from heat, sprinkle with sesame seeds and sliced green onions, and serve over rice.
Reviews Loading reviews...
