Difficulty Medium
Cook Time 30 min
Heat Spicy 🔥
This Sexy Street Corn Salad is a vibrant twist on traditional elote, highlighting charred corn. Key ingredients like smoky chorizo, zesty lime juice, and fresh cilantro elevate its flavor profile. The combination of sweet corn and spicy chorizo creates a mouthwatering balance that will have you craving seconds!
✨ AI Summary Step-by-Step Cooking Guide Ingredients 4 ears white corn, husked 1/2 cup red onion, finely chopped 1/4 cup green onion, sliced 1 jalapeño, roasted and diced 1/4 cup cilantro, chopped 1/2 cup cotija cheese, crumbled 1/4 cup feta cheese, crumbled 1/4 cup Parmesan cheese, grated 1/2 cup heavy mayonnaise 1/2 cup sour cream 2 tablespoons butter Salt and pepper to taste Juice and pulp of 2 limes 1/2 lb chorizo, cooked and crumbled Directions 1 Preheat a grill or skillet over medium-high heat. Add the husked corn and cook, turning occasionally, until lightly charred on all sides, about 10-15 minutes. Remove from heat and let cool. 2 While the corn is cooling, cook the chorizo in a skillet over medium heat until browned and cooked through, then set aside. 3 Once the corn is cool enough to handle, cut the kernels off the cob and place them in a large mixing bowl. 4 Add the red onion, green onion, roasted jalapeño, cilantro, cotija cheese, feta cheese, Parmesan cheese, mayonnaise, sour cream, and lime juice and pulp to the bowl with the corn. 5 Stir in the cooked chorizo and melted butter, mixing everything together until well combined. Season with salt and pepper to taste. 6 Serve immediately or chill in the refrigerator for about 30 minutes to let the flavors meld together.
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