Difficulty Medium
Cook Time 5 min
Heat None
This Smash Burger Copy Cat Sauce is the ultimate topping for any burger lover! Featuring creamy mayonnaise, zesty Sriracha, and tangy Worcestershire sauce, it packs a flavor punch that's irresistible. The sautéed shallots add a sweet depth, making every bite incredibly savory and utterly satisfying.
✨ AI Summary Step-by-Step Cooking Guide Ingredients 1 cup mayonnaise 3 tablespoons ketchup 1 tablespoon prepared horseradish 1 tablespoon Worcestershire sauce 1 teaspoon Sriracha 1 teaspoon garlic powder 2 tablespoons sautéed shallots, finely minced Salt and black pepper to taste Directions 1 In a small skillet, sauté the minced shallots in a little butter or oil over medium heat until soft and translucent, about 3-4 minutes. Let cool completely. 2 In a medium bowl, combine the mayonnaise, ketchup, horseradish, Worcestershire sauce, and Sriracha. 3 Add the cooled sautéed shallots and garlic powder to the bowl and mix until well combined. 4 Season with salt and black pepper to taste, starting with 1/4 teaspoon of each and adjusting as needed. 5 Cover and refrigerate for at least 30 minutes before serving to let the flavors meld together. Sauce will keep in the fridge for up to a week.
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