Difficulty Medium
Cook Time 45 min
Heat Medium 🌶🌶
Dive into the decadence of Smoked 5 Cheese Spinach Artichoke Dip, a creamy and cheesy delight packed with smoked cream cheese, rich gouda, and tangy feta. The combination of sautéed onions, jalapeños, and garlic brings a burst of flavor that pairs perfectly with crunchy chips or toasted baguette slices. Ideal for gatherings or cozy nights in, this dip is sure to impress with its smoky richness and creamy texture!
✨ AI Summary Step-by-Step Cooking Guide Ingredients 10 oz frozen spinach, thawed and squeezed dry 14 oz artichoke hearts, drained and chopped 4 oz pepperoni or salami, diced 1 cup smoked gouda cheese, shredded 8 oz smoked cream cheese, softened 1 cup parmesan cheese, grated 4 oz goat cheese, crumbled 1/2 cup feta cheese, crumbled 1/4 cup heavy cream 1/2 cup pepperoncini peppers or cherry peppers, chopped 1 teaspoon smoked paprika 1/2 teaspoon black pepper 1 medium onion, diced 2 jalapeños, diced 1 red bell pepper, diced 6 cloves garlic, minced (plus 4 whole cloves) 2 tablespoons butter Optional: hot honey for drizzling Directions 1 In a large skillet over medium heat, melt butter and sauté the onions, jalapeños, red peppers, and garlic (both minced and whole) until softened and fragrant, about 5-7 minutes. 2 In a large mixing bowl, combine the smoked cream cheese, gouda, parmesan, goat cheese, and feta. Stir in the heavy cream, smoked paprika, and black pepper until well mixed. 3 Add the squeezed spinach, chopped artichoke hearts, diced pepperoni, pepperoncini peppers, and the sautéed vegetable mixture to the cheese mixture. Fold everything together until evenly combined. 4 Transfer the dip to a cast iron skillet or oven-safe baking dish. Smoke at 225°F for 45-60 minutes, or bake at 350°F for 25-30 minutes until bubbly and golden on top. 5 Remove from heat and let cool for 5 minutes. Drizzle with hot honey if desired, and serve warm with crackers, bread, or tortilla chips.
Reviews Loading reviews...
