Difficulty Medium
Cook Time 10 min
Heat Spicy 🔥
A loaded breakfast burrito that brings together smoky salmon, crispy bacon, and scrambled eggs with a sweet-heat honey chipotle cream that'll wake up your taste buds. Stuffed with creamy avocado, tangy feta, and even crispy fries inside for that perfect crunch.
✨ AI Summary Step-by-Step Cooking Guide Print Share Ingredients 1 large flour tortilla (12-inch) 4 oz smoked salmon, torn into pieces 2 large eggs, scrambled 3 strips bacon, cooked crispy and chopped 1/2 avocado, sliced 2 tablespoons red onion, diced 1/4 cup cucumber, diced 1/4 cup tomato, diced 1 tablespoon jalapeños, sliced 2 tablespoons feta cheese, crumbled 2 tablespoons cream cheese, softened 1 tablespoon fresh parsley, chopped 1/2 cup crispy french fries 3 tablespoons honey chipotle sour cream Jalapeño kettle cooked chips, for serving Directions 1 Cook bacon until crispy, then chop into pieces. Scramble the eggs in a skillet with a little butter until just set. Keep warm. 2 Warm the large flour tortilla in a dry skillet or microwave for 20 seconds to make it pliable. Spread cream cheese down the center of the tortilla. 3 Layer the scrambled eggs, smoked salmon pieces, chopped bacon, and crispy french fries down the center of the tortilla. 4 Top with avocado slices, red onion, cucumber, tomato, jalapeños, and crumbled feta cheese. 5 Drizzle honey chipotle sour cream over the filling and sprinkle with fresh parsley. 6 Fold in the sides of the tortilla, then roll tightly from bottom to top to form a burrito. Cut in half on the diagonal. 7 Serve immediately with jalapeño kettle cooked chips on the side.
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