Difficulty Hard
Cook Time 1 hr+
Heat Medium 🌶🌶
Components 8 components
Down-South biscuits and gravy vibes on a bun — thick, peppery, creamy white sausage gravy smothered over crispy fried chicken. A buttermilk slaw cuts through the richness, a sage and sausage bacon jam brings that breakfast flavor, and a roasted garlic goat cheese spread holds the bottom bun together. Fried onion strings on top for crunch. Sunday morning comfort in every bite.
✨ AI Summary Step-by-Step Cooking Guide Ingredients Chicken & Batter 6-8 oz boneless skinless chicken breast1 cup buttermilk1 large egg1 tablespoon hot sauce1 cup all-purpose flour1/4 cup cornstarch1 teaspoon baking powder1 teaspoon salt1/2 teaspoon black pepper1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon paprikafor frying (about 2-3 cups) vegetable oilSouthern White Gravy 3 tbsp butter2 oz breakfast sausage (crumbled, cooked)2 tbsp all-purpose flour1 cup whole milk3/4 tsp black pepper1/4 tsp kosher salt1/4 tsp dried sagepinch cayenne pepperButtermilk Slaw 1/2 cup shredded iceberg lettuce1 small Roma tomato (diced)1 tsp chives (chopped)[object Object] DressingSage Sausage Bacon Jam 4 slices thick-cut bacon (diced)2 oz breakfast sausage (crumbled)1 shallot shallots (minced)1 tsp fresh sage (chopped)1 tbsp brown sugar1 tbsp apple cider vinegar1/4 tsp black pepper2 tbsp water1 tbsp BBQ sauceToppings & Assembly Buttermilk Slaw (Tabasco mayo dressing) Sage Sausage BBQ Bacon Jam (spread on bottom bun) Loaded Cheddar Cheese Spread (spread on bottom bun) Southern White Gravy (smothered over chicken) Sharp yellow cheddar (melted over chicken) Sharp white cheddar (melted over chicken) Pepper jack cheese (melted over chicken) Sunny side up eggs (on top of chicken) Crispy bacon (2 slices) Onion rings Fried tomatoes Fried pickles Onion Rings 1 onion yellow onion (sliced into thick rings)1/4 cup all-purpose flour2 tbsp cornstarch1/4 cup buttermilk1/4 tsp saltpinch black pepperpinch cayenne pepperas needed beef tallow or lard (for frying)Fried Tomatoes 1 tomato Roma tomato (sliced 1/4 inch thick)2 tbsp all-purpose flour1 tbsp cornstarchpinch saltpinch black pepperas needed beef tallow or lard (for frying)Fried Pickles 6-8 chips dill pickle chips (patted dry)2 tbsp all-purpose flour1 tbsp cornstarchpinch garlic powderpinch cayenne pepperpinch saltas needed beef tallow or lard (for frying)Sunny Side Up Eggs 1-2 large eggs1 tbsp butterpinch saltpinch black pepperLoaded Cheddar Cheese Spread 1 tbsp cream cheese (softened)2 tbsp sharp yellow cheddar (shredded)2 tbsp sharp white cheddar (shredded)1 tbsp pepper jack cheese (shredded)2-3 cloves roasted garlic (mashed)1/2 tsp fresh sage (finely chopped)1 tsp BBQ saucepinch black pepperto taste pinch of saltDirections 1 Combine 1/2 cup buttermilk and 1 egg in a bowl and whisk until smooth. Set aside wet batter. 2 In another bowl, whisk together all dry batter ingredients. Set aside dry batter. 3 Pat 6-8 oz chicken breasts dry with paper towels. 4 Dip chicken into wet batter, coating completely, then dredge in dry batter, shaking off excess. 5 Heat 2 cups beef tallow or lard to 350°F in a heavy-bottomed pot or Dutch oven. 6 Carefully place breaded chicken into hot fat and fry for 8-10 minutes until golden brown and internal temperature reaches 165°F. 7 Remove chicken and drain on paper towels. 8 Toast the bottom and top of the bun until lightly golden. 9 Spread condiments and spreads on the bottom bun. 10 Layer toppings as indicated. 11 Place the fried chicken on the prepared bun. 12 Add all remaining toppings. 13 Close with top bun and serve immediately while the chicken is hot.
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