Difficulty Medium
Cook Time 30 min
Heat Spicy 🔥
Transform your sandwiches with this zesty Italian sandwich sauce that bursts with flavor! With roasted garlic, sweet red bell pepper, and a touch of tangy pepperoncini juice, this sauce is a blend of savory and spicy. It brings life to any meal, making your taste buds dance and leaving you craving more!
✨ AI Summary Step-by-Step Cooking Guide Ingredients 1/2 cup pepperoncini juice 1/4 cup red vinegar 1 cup mayonnaise 2 tablespoons lemon juice 1 tablespoon yellow mustard 2 teaspoons Italian herbs 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 lb salami, sliced 1/2 lb pepperoni, sliced 1/2 cup sun-dried tomatoes, chopped 1/2 cup pepperoncini, sliced 1/2 cup pickled red onions Directions 1 Start by roasting 4 cloves of garlic, 1 red bell pepper, and 1/2 of a red onion until charred and tender. Let them cool, then chop. 2 In a large mixing bowl, combine the pepperoncini juice, red vinegar, mayonnaise, lemon juice, yellow mustard, Italian herbs, salt, and pepper. Mix well. 3 Add the roasted garlic, bell pepper, and onion to the sauce mixture, stirring until well incorporated. 4 Fold in the salami, pepperoni, sun-dried tomatoes, sliced pepperoncini, and pickled red onions until evenly distributed. 5 If the sauce is too thick, add more mayonnaise, vinegar, or pepperoncini juice until you reach your desired consistency. 6 Serve this sauce drizzled over sandwiches, or use it as a tasty dip for your favorite snacks.
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