Difficulty Medium
Cook Time 30 min
Heat Medium 🌶🌶
This Special Steak Sauce elevates your favorite cuts with a rich blend of A1 Sauce, roasted garlic, and sautéed shallots. The tangy depth from red bell pepper and onion adds a vibrant kick that complements meat perfectly. Drizzle it on your steak for a mouthwatering explosion of flavors that will leave you craving more!
✨ AI Summary Step-by-Step Cooking Guide Ingredients 1/2 cup A1 Sauce 1/2 cup mayonnaise 1/4 cup pepperoncini juice 2 tablespoons lemon juice 1/4 cup gravy and fat from cooked steak 2 tablespoons butter 1 tablespoon Dijon mustard (optional) 1 tablespoon horseradish (optional) 2 shallots, minced 1 teaspoon fresh thyme, chopped 1 tablespoon fresh parsley, chopped 1 teaspoon fresh rosemary, chopped 1 teaspoon beef bouillon granules 1/2 teaspoon salt 1 teaspoon coarse black pepper 1 jalapeno, minced (optional) Directions 1 In a skillet over medium heat, melt the butter and sauté the minced shallots until they're translucent, about 3-4 minutes. 2 Add the roasted and charred garlic, red bell pepper, and red onion to the skillet and cook for another 2-3 minutes. 3 In a mixing bowl, combine the sautéed mixture with A1 Sauce, mayonnaise, pepperoncini juice, lemon juice, gravy and fat from the steak, and beef bouillon. 4 If using, add Dijon mustard, horseradish, and minced jalapeno to the bowl and mix well. 5 Stir in fresh thyme, parsley, rosemary, salt, and coarse black pepper. 6 Simmer the sauce over low heat for about 10-15 minutes to let the flavors meld together. 7 Taste and adjust seasoning if needed before serving it warm over your favorite steak.
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