Difficulty Hard
Cook Time 30 min
Heat Spicy 🔥
A loaded Italian deli sandwich piled high with four kinds of cured meats, crispy bacon, and pepper jack cheese, then topped with pickled peppers, fresh veggies, and a tangy herb vinaigrette on toasted garlic bread. This is the kind of sandwich that requires both hands and a big appetite.
✨ AI Summary Step-by-Step Cooking Guide Print Share Ingredients 1 loaf sourdough bread with garlic herb butter 3 tablespoons mayonnaise mixed with 1 tablespoon chili garlic paste 4 oz sliced salami 4 oz sliced pastrami 4 oz sliced pepperoni 4 oz sliced ham 6 slices bacon, cooked crispy 6 slices pepper jack cheese 1/2 red onion, thinly sliced 1 large tomato, sliced 6-8 dill pickle slices 1 jalapeño, sliced 1 cup shredded lettuce 1/4 cup sliced pepperoncini peppers 1/4 cup sliced cherry peppers 2 tablespoons olive oil 2 tablespoons red wine vinegar 1 teaspoon dried Italian herbs 1 tablespoon mayonnaise 4 cloves roasted garlic, mashed Jalapeño kettle chips for serving Directions 1 Roast garlic cloves wrapped in foil at 400°F for 25-30 minutes until soft and golden. Mash and spread on the inside of the bread if desired. 2 Toast the garlic herb sourdough bread slices until lightly golden and crispy. 3 In a small bowl, whisk together olive oil, red wine vinegar, Italian herbs, and 1 tablespoon mayonnaise to make the dressing. 4 Spread chili garlic paste mayo on both slices of toasted bread. 5 Layer the meats on the bottom slice: salami, pastrami, pepperoni, ham, then bacon. Top with pepper jack cheese slices. 6 Add red onion, tomato, pickles, jalapeño, lettuce, pepperoncini, and cherry peppers. 7 Drizzle the herb vinaigrette over the vegetables, close the sandwich, and slice in half. 8 Serve immediately with jalapeño kettle chips on the side.
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