Difficulty Medium
Cook Time 20 min
Heat Medium 🌶🌶
This loaded breakfast burrito is a serious meal — peppered steak, crispy bacon, creamed spinach, and a fried egg all wrapped up with sautéed veggies and topped with crunchy onion strings. Served with garlic parm fries and that peppercorn steak sauce for dipping, it's basically brunch and dinner had a delicious baby.
✨ AI Summary Step-by-Step Cooking Guide Print Share Ingredients 1 large flour tortilla (12-inch) 6 oz sliced peppered steak 3 strips bacon 1 large egg 1/4 cup grated Parmesan cheese 2 tablespoons cream cheese, softened 1/2 cup creamed spinach 1/2 cup sliced mushrooms 1/4 cup diced onions 1/4 cup diced red bell peppers 2 cloves garlic, minced 1/4 cup crispy fried onion strings 1 tablespoon fresh parsley, chopped 1/2 teaspoon fresh thyme leaves 1 1/2 cups garlic Parmesan french fries 1 cup jalapeño kettle cooked chips 1/4 cup peppercorn steak sauce 2 tablespoons butter, divided Salt and pepper to taste Directions 1 Cook bacon in a skillet until crispy, then set aside. In the same pan with 1 tablespoon butter, sauté mushrooms, onions, red peppers, and garlic over medium-high heat for 5-6 minutes until softened. Season with salt, pepper, parsley, and thyme. Remove and keep warm. 2 In the same skillet, cook the sliced peppered steak for 2-3 minutes per side until heated through and edges are slightly crispy. Set aside and keep warm. 3 Fry the egg in remaining butter to your preferred doneness (over-easy recommended for a runny yolk). Meanwhile, warm the flour tortilla in a dry skillet or microwave for 20 seconds until pliable. 4 Spread cream cheese down the center of the tortilla, then layer with creamed spinach, steak, bacon, sautéed vegetables, and the fried egg. Top with Parmesan cheese and fried onion strings. 5 Fold in the sides of the tortilla, then roll tightly from bottom to top, tucking as you go. Cut in half on a diagonal. 6 Serve immediately with garlic Parmesan fries, jalapeño chips, and peppercorn steak sauce on the side for dipping.
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