Difficulty Hard
Cook Time 1 hr+
Heat Spicy 🔥
Components 4 components
The viral Sunkist wings recipe reimagined as a chicken sandwich. Crispy fried chicken is tossed in a tangy-spicy sauce made from reduced Sunkist orange soda, Frank's RedHot, and butter. Bright citrus slaw with orange zest and a sweet-spicy orange-infused bacon jam provide fruity undertones. Finished with a goat cheese spread and candied orange peel for a surprising, craveable flavor combination.
✨ AI Summary Step-by-Step Cooking Guide Ingredients Chicken & Batter 6-8 oz boneless, skinless chicken breasts2 quarts (for heating) beef tallow or lard for frying1/2 cup buttermilk1 large egg1 tablespoon Frank's RedHot sauce (for wet batter)1/4 cup all-purpose flour (dry batter)1/4 cup potato starch (dry batter)1 teaspoon chicken bouillon powder1/2 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon onion powder1/4 teaspoon cayenne pepper1/2 teaspoon salt1/4 teaspoon black pepperSunkist Buffalo Sauce 1 1/2 cups Sunkist orange soda1/2 cup Frank's RedHot sauce1/4 cup packed brown sugar1/4 cup unsalted butter3 garlic cloves, minced1 tablespoon orange zest1 teaspoon crushed red pepper flakes1/4 teaspoon saltCitrus Slaw 1/2 cup shredded green cabbage2 tablespoons shredded carrots2 tablespoons thinly sliced red onions1 tablespoon fresh orange juice1 teaspoon apple cider vinegar1 tablespoon mayonnaise1/2 teaspoon honey1/2 teaspoon orange zestpinch saltpinch black pepperSunkist Buffalo Bacon Jam 4 strips thick-cut bacon, diced1/4 cup yellow onion, diced2 cloves garlic, minced2 tablespoons Frank's RedHot sauce2 tablespoons Sunkist orange soda1 tablespoon brown sugar1/2 teaspoon orange zestpinch saltSunkist Buffalo Goat Cheese Spread 2 ounces fresh goat cheese1 tablespoon Frank's RedHot sauce1/2 teaspoon orange zest1/4 teaspoon garlic powder1/2 teaspoon honeypinch saltToppings & Assembly 1 yellow potato bun or brioche bun, split 1 tbsp unsalted butter, softened Citrus Slaw Sunkist Buffalo Bacon Jam Sunkist Buffalo Goat Cheese Spread (on bottom bun) Sunkist Buffalo Sauce (on chicken) Orange Candied Pork Belly Thinly sliced red onion Directions 1 Pound the chicken breast to an even 3/4-inch thickness. 2 In a shallow bowl, whisk together buttermilk, egg, and 1 tablespoon Frank's RedHot sauce. 3 In another shallow bowl, combine flour, potato starch, chicken bouillon powder, paprika, garlic powder, onion powder, cayenne, salt, and black pepper. 4 Submerge the chicken in the wet batter for at least 15 minutes (or up to 4 hours in the fridge). 5 Heat beef tallow or lard to 350°F in a deep pot or cast iron skillet. 6 Remove chicken from wet batter, letting excess drip off. Dredge thoroughly in the dry batter, pressing to adhere. For extra crunch, dip back in wet batter and dredge again. 7 Fry for 6-8 minutes, flipping halfway, until golden brown and internal temperature reaches 165°F. 8 Rest on a wire rack for 2 minutes, then toss in Sunkist buffalo sauce. 9 Pour 1 cup of Sunkist orange soda into a small saucepan over medium-high heat. 10 Bring to a simmer and reduce until syrupy and about 1/4 cup remains, about 10-12 minutes. 11 Reduce heat to low and whisk in Frank's RedHot sauce and butter. 12 Stir until combined and warmed through, about 2 minutes. 13 Remove from heat. Toss the fried chicken in the sauce to coat. 14 In a large bowl, combine shredded cabbage, carrots, and red onions. 15 In a small bowl, whisk together mayonnaise, fresh orange juice, and Frank's RedHot sauce. 16 Stir in orange zest and sugar. 17 Pour the dressing over the vegetables and toss to coat evenly. 18 Season with salt and pepper. Refrigerate for at least 15 minutes before serving. 19 In a skillet over medium heat, cook the diced bacon until crispy, about 6-8 minutes. 20 Remove half the bacon fat, leaving about 1 tablespoon in the pan. 21 Add diced onion and cook until softened, about 4 minutes. 22 Add minced garlic and cook for 1 minute. 23 Stir in Frank's RedHot sauce, brown sugar, and orange juice. 24 Reduce heat to low and simmer for 8-10 minutes, stirring occasionally, until thick and jammy. 25 Season with salt. Let cool slightly — it will thicken as it cools. 26 In a small bowl, combine softened cream cheese and fresh goat cheese. 27 Mix until smooth and well blended, about 1-2 minutes. 28 Stir in Frank's RedHot sauce, minced garlic, and orange zest. 29 Season with salt and pepper. Spread on the bottom bun before assembling. 30 Butter both halves of the bun and toast on a griddle or skillet until golden, about 2 minutes. 31 Spread Sunkist Buffalo Goat Cheese Spread on the bottom bun. 32 Spoon a generous layer of Sunkist Buffalo Bacon Jam on top of the spread. 33 Place the Sunkist sauce-tossed chicken on top. 34 Pile on Citrus Slaw. 35 Add candied orange peel and fried onion strings. 36 Place the top bun and serve immediately.
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