Difficulty Medium
Cook Time 0 min
Heat Medium 🌶🌶
A tangy, creamy sauce with just the right kick of jalapeño heat that tastes just like the Taco Bell favorite. Perfect for drizzling on tacos, burritos, or using as a dip for chips and quesadillas.
✨ AI Summary Step-by-Step Cooking Guide Print Share Ingredients 1/2 cup mayonnaise 1/2 cup sour cream 3 tablespoons pickled jalapeño juice 3 tablespoons chopped pickled jalapeños 1/2 teaspoon paprika 1/2 teaspoon chili powder 1/4 teaspoon cumin 1/2 teaspoon garlic salt 1/4 teaspoon onion powder Directions 1 Finely chop the pickled jalapeños and set aside. 2 In a medium bowl, whisk together the mayonnaise and sour cream until smooth. 3 Add the jalapeño juice, chopped jalapeños, paprika, chili powder, cumin, garlic salt, and onion powder to the bowl. 4 Stir everything together until well combined and smooth. 5 Cover and refrigerate for at least 30 minutes to let the flavors meld together before serving. 6 Taste and adjust seasoning if needed — add more jalapeño juice for tanginess or more jalapeños for extra heat.
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