Difficulty Hard
Cook Time 1 hr+
Heat None
Components 7 components
Texas Roadhouse meets a charcuterie board — that famous sweet cinnamon honey butter gets drizzled over crispy fried chicken with warm baked Brie melting on top, caramelized apples, and apple jelly. An apple walnut slaw adds crunch and freshness, a caramelized apple bacon jam and a cinnamon honey butter Brie cream cheese spread load up the bottom bun. Onion rings pile on the comfort. Sweet, buttery, warm, and indulgent.
✨ AI Summary Step-by-Step Cooking Guide Ingredients Chicken & Batter 6-8 oz boneless skinless chicken breast1 cup buttermilk1 large egg1 tablespoon hot sauce1 cup all-purpose flour1/4 cup cornstarch1 teaspoon baking powder1 teaspoon salt1/2 teaspoon black pepper1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon paprikafor frying (about 2-3 cups) vegetable oilCinnamon Honey Brown Butter Sauce 3 tbsp butter2 tbsp honey1/4 tsp cinnamon1/2 tsp powdered sugarpinch saltApple Jelly Glaze 3 tbsp apple jelly1 tbsp butterpinch cinnamonpinch saltCaramelized Apples 1 apple Granny Smith apple (sliced)1 tbsp butter1 tbsp brown sugar1/4 tsp cinnamonApple Walnut Arugula Slaw 1/2 cup fresh arugula1/4 apple Granny Smith apple (thinly sliced)1/4 apple white apple (thinly sliced)1 tbsp candied walnuts (chopped)[object Object] DressingCaramelized Apple Bacon Jam 4 slices thick-cut bacon (diced)1/2 apple Granny Smith apple (finely diced)1 shallot shallots (minced)1 tbsp brown sugar1 tbsp apple cider vinegarpinch cinnamon2 tbsp waterCinnamon Honey Butter Brie Cream Cheese Spread 1 tbsp cream cheese (softened)2 tbsp Brie cheese (rind removed, softened)1 tbsp cinnamon honey butterpinch cinnamonto taste pinch of saltOnion Rings 1 onion yellow onion (sliced into thick rings)1/4 cup all-purpose flour2 tbsp cornstarch1/4 cup buttermilk1/4 tsp saltpinch black pepperas needed beef tallow or lard (for frying)Toppings & Assembly Apple Walnut Arugula Slaw Caramelized Apple Bacon Jam (spread on bottom bun) Cinnamon Honey Butter Brie Cream Cheese Spread (spread on bottom bun) Cinnamon Honey Brown Butter Sauce (drizzled over chicken) Apple Jelly Glaze (brushed over chicken) Baked Brie (melted over chicken) Caramelized apples (on chicken) Onion rings Candied walnuts Thick-cut bacon (2 slices) Directions 1 Combine 1/2 cup buttermilk and 1 egg in a bowl and whisk until smooth. Set aside wet batter. 2 In another bowl, whisk together all dry batter ingredients. Set aside dry batter. 3 Pat 6-8 oz chicken breasts dry with paper towels. 4 Dip chicken into wet batter, coating completely, then dredge in dry batter, shaking off excess. 5 Heat 2 cups beef tallow or lard to 350°F in a heavy-bottomed pot or Dutch oven. 6 Carefully place breaded chicken into hot fat and fry for 8-10 minutes until golden brown and internal temperature reaches 165°F. 7 Remove chicken and drain on paper towels. 8 Toast the bottom and top of the bun until lightly golden. 9 Spread condiments and spreads on the bottom bun. 10 Layer toppings as indicated. 11 Place the fried chicken on the prepared bun. 12 Add all remaining toppings. 13 Close with top bun and serve immediately while the chicken is hot.
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