Difficulty Medium
Cook Time 45 min
Heat Spicy 🔥
This Thai chili bacon jam is a savory-sweet condiment that elevates any dish. Featuring crispy bacon, fragrant shallots, fiery Thai chilis, and rich garlic, it delivers an explosion of flavors. The smoky, spicy undertones paired with the sweetness create an addictive topping perfect for burgers, toast, or charcuterie boards!
✨ AI Summary Step-by-Step Cooking Guide Ingredients 1 lb thick-cut bacon, diced 3 shallots, finely diced 6 cloves garlic, minced 3-4 Thai chilis, finely chopped 1/2 cup sweet Thai chili sauce 1/4 cup soy sauce 1/2 cup chicken stock 1/4 cup brown sugar 2 tablespoons lime juice 1/4 cup fresh basil, chopped Directions 1 Cook the diced bacon in a large skillet over medium heat until crispy, about 8-10 minutes. Remove bacon and set aside, leaving 2 tablespoons of bacon fat in the pan. 2 Add shallots, garlic, and Thai chilis to the bacon fat and cook until softened and fragrant, about 3-4 minutes. 3 Return the bacon to the pan and add sweet Thai chili sauce, soy sauce, chicken stock, and brown sugar. Stir to combine. 4 Simmer over medium-low heat, stirring occasionally, until the mixture thickens and reduces to a jam-like consistency, about 25-30 minutes. 5 Remove from heat and stir in lime juice and fresh basil. Let cool slightly before serving or storing in the refrigerator.
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