Difficulty Medium
Cook Time 30 min
Heat None
Timeless Tzatziki Sauce is a refreshing Greek classic, starring grated cucumbers and rich Greek yogurt blended with fragrant dill and garlic. The zest of lemon juice and red wine vinegar brightens each bite, while olive oil adds a luxurious finish. This sauce is the ultimate companion for grilled meats or fresh veggies, transforming any dish into a Mediterranean delight!
✨ AI Summary Step-by-Step Cooking Guide Ingredients 2 cups Greek yogurt 2 English cucumbers, peeled and grated 1/4 cup dehydrated red onion 1/4 cup dehydrated white onion 1/4 cup fresh dill, chopped 2 tablespoons fresh parsley, chopped 4 cloves garlic, minced 2 tablespoons lemon juice 1 tablespoon red wine vinegar 2 tablespoons olive oil 1/4 cup mayonnaise 1 teaspoon salt 1/2 teaspoon coarse black pepper 2 tablespoons dehydrated red bell pepper (optional) 1 roasted garlic clove, minced (optional) Directions 1 Start by peeling and grating the cucumbers. Place them in a clean kitchen towel and squeeze out as much moisture as possible. 2 In a large bowl, combine the Greek yogurt, grated cucumbers, dehydrated red and white onions, fresh dill, parsley, minced garlic, lemon juice, red wine vinegar, olive oil, and mayonnaise. 3 Mix everything together until well combined, then season with salt and coarse black pepper to taste. 4 If using, stir in the dehydrated red bell pepper and roasted garlic. 5 Cover the bowl and let the mixture chill in the refrigerator for at least 30 minutes to allow the flavors to meld. 6 Serve with pita chips, fresh veggies, or as a sauce for grilled meats.
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