Difficulty Medium
Cook Time 15 min
Heat None
A loaded Southern-style BLT with creamy garlic herb butter sourdough, crispy bacon, fresh tomatoes, and a tangy cream cheese mayo spread that takes this classic sandwich to the next level.
✨ AI Summary Step-by-Step Cooking Guide Print Share Ingredients 8 slices garlic herb butter sourdough bread 2 large tomatoes, sliced thick 12 slices thick-cut bacon 1/2 cup mayonnaise 4 oz cream cheese, softened 1/2 teaspoon black pepper 1/2 teaspoon garlic salt Directions 1 Cook bacon in a large skillet over medium heat until crispy, about 8-10 minutes. Drain on paper towels. 2 In a small bowl, mix together mayonnaise, softened cream cheese, black pepper, and garlic salt until smooth and well combined. 3 Toast the sourdough bread slices in a skillet or toaster until golden brown. 4 Spread the cream cheese mayo mixture generously on all 8 slices of toasted bread. 5 Layer 3 slices of bacon and thick tomato slices on 4 pieces of bread, then top with remaining bread slices. 6 Cut sandwiches in half and serve immediately.
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