Difficulty Easy
Cook Time 10 min
Heat None
A hearty, loaded salad piled high with crispy bacon, tender turkey, fresh veggies, and crunchy apples, all served on toasted garlic herb sourdough with a creamy Thousand Island dressing. Perfect for a satisfying lunch that feels like a feast.
✨ AI Summary Step-by-Step Cooking Guide Print Share Ingredients 4 slices Garlic Herb Butter Sourdough Bread 1 lb sliced deli turkey 8 slices bacon 2 ripe avocados, sliced 1/2 white onion, thinly sliced 1 green apple, diced 1 red apple, diced 1 large cucumber, sliced 1 cup Thousand Island dressing 2 cups Kettle Baked Potato Chips Directions 1 Cook bacon in a skillet over medium heat until crispy, about 8-10 minutes. Drain on paper towels and crumble or chop into pieces. 2 Toast the sourdough bread slices until golden and crispy, either in a toaster or under the broiler for 2-3 minutes per side. 3 Arrange the toasted sourdough on serving plates. Layer each with turkey slices, crispy bacon, avocado slices, onion, diced apples, and cucumber. 4 Drizzle generously with Thousand Island dressing and top with a handful of kettle chips for extra crunch. Serve immediately.
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