Difficulty Medium
Cook Time 15 min
Heat None
This loaded sandwich takes turkey to the next level with crispy bacon, melted cheddar, and a double hit of Italian flavor from pesto mayo and warm vodka sauce on buttery toasted sourdough. It's messy, indulgent, and worth every napkin.
✨ AI Summary Step-by-Step Cooking Guide Print Share Ingredients 8 slices garlic herb butter sourdough bread 1 lb sliced deli turkey 8 slices bacon 8 slices cheddar cheese 1/2 cup mayonnaise mixed with 3 tablespoons pesto 2 medium tomatoes, sliced 2 cups fresh spinach 1/2 red onion, thinly sliced 1 cup vodka sauce, warmed Directions 1 Cook bacon in a skillet over medium heat until crispy, about 6-8 minutes. Drain on paper towels. 2 Toast sourdough bread slices in the bacon drippings or butter until golden brown on both sides. 3 Mix together mayonnaise and pesto in a small bowl. Spread pesto mayo on one side of each toasted bread slice. 4 On four bread slices, layer turkey, bacon, cheddar cheese, tomato slices, spinach, and red onion. 5 Drizzle warm vodka sauce over the toppings on each sandwich. 6 Top with remaining bread slices, press down gently, and serve immediately while cheese is melty.
Reviews Loading reviews...
