Difficulty Medium
Cook Time 5 min
Heat None
This quirky sandwich hits all the right notes with salty salami, tangy grapefruit, and rich garlic butter toast. It's weird, it's wonderful, and it actually works.
✨ AI Summary Step-by-Step Cooking Guide Print Share Ingredients 4 slices sourdough bread 3 tablespoons garlic herb butter, softened 3 tablespoons mayonnaise 8 oz sliced salami (about 16-20 slices) 1 large grapefruit, supremed (segments removed from membrane) Directions 1 Spread garlic herb butter on one side of each slice of sourdough bread. 2 Heat a large skillet over medium heat and toast the bread butter-side down until golden brown, about 2-3 minutes. Remove from heat. 3 Spread mayonnaise generously on the untoasted side of 2 slices of bread. 4 Layer the salami evenly over the mayo, then top with grapefruit segments. 5 Close the sandwiches with the remaining toasted bread slices, butter-side up. 6 Cut in half and serve immediately while the bread is still warm.
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